Searing is a technique used to cook meats at a high temperature in order to create a caramelized crust.
Char broil gas grill searing burner.
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Caramelizing or the maillard reaction is the process during which the natural amino acids and sugars move to the surface of the meat and create flavor compounds a tru infrared grill will provide you the perfect searing temperatures.
First sear with the burners on high.
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Main burner searing burner model g652 1600 w1.
Char broil performance 46 000 btu gas grill with side burner 463375619 silver.